Your Expert in Food Hygiene: From Theory to Practice

Who we are

Our team of experienced consultants has worked with some of Europe’s biggest names. We put this expertise to work for you at every stage of your project, from planning to execution, whether you’re a freeze-drying laboratory, a restaurant or a factory.

Diagnosis & Planning

Our first step is an in-depth audit of your facility. We assess your needs, identify potential risks and propose a detailed action plan.

Development of Lyophilization Laboratory

We’ll help you set up your freeze-drying laboratory from A to Z. From equipment selection to process optimization, we’ll guide you every step of the way.

Restaurants & Factories

We can help you set up and maintain high-quality food hygiene systems that comply with European standards.


To ensure compliance with best practices, we train your team in the field. Our consultants ensure that protocols are not only understood, but also correctly implemented.

Prestige & Expertise

Our consultants have worked with some of Europe’s biggest names. This expertise ensures sound advice and impeccable implementation.


Are you ready to implement impeccable hygiene standards? Contact us now at for a personalized quote or free consultation.